Tokyo meets Seoul

Hongdae chicken

Crispy Korean Style chicken glazed to order – Ginger Soy Scallion or Sweet & Tangy Gochujang. Finished with toasted sesame and spring onion.

Available for buffets, live stations, or street fairs.

Shinjuku Omurice

Colorful vegetable fried rice in our house fusion demi-jang sauce, wrapped in a silky omelet. Add chicken or tofu for extra protein.

Vegetarian-friendly. Perfect for plated or buffet service.

Myungdong Tteokpokki

Chewy rice cakes simmered in a rich, spicy-sweet gochujang broth with optional fish cake and mozzarella.

Heat level adjustable from mild to fire.

Vegan option available.

Home-made Gyoza Dumplings

Juicy pan-seared dumplings filled with tofu, vegetables and glass noodles. Served with yuzu-soy sauce and chili oil.

Vegetarian. Great for canapes or food stations.

Tornado Potato

Crisphy spiral-cut potatos fried in our signature batter – golden, light and irresistible. Finished with your choice of sea salt, cheese dust, or sweet chili spice.

Perfect for fairs and live-fry stations – always a crowd magnet.

Pat (Red Bean) bingsoo

A Korean-Japanese summer favorite – finely shaved milk ice layered with sweet red beans, fruits and condensed milk. Refreshing, light and made fresh to order.

Rainbow tanghulu

Glossy, crunchy and photogenic – skewered fruits coated in a crackly sugar glaze.

Sweet, simple, and perfect for outdoor events or dessert stations.

Halmuni Sikhye (Grandma’s Rice Punch)

A chilled korean classic made from fermented barley and rice – naturally sweet, subtly malty, and house-brewed in small batches.

Served cold with floating rice grains for authenticity.

Yuzu blosson Spritz

Sparkling yuzu lemonade with a hint of honey and rosemary.

Bright, floral, and perfect for warm-weather events.

Zen Macha Latte

Ceremonial-grade Japanese matcha whisked to a fine broth and blended with oat or soy milk.

Available hot or iced. Smooth, vibrant, and plant-based.

Seoul-Style Bulgogi Rice

Thinly sliced beef or tofu marinated in soy-pear sauce, caramelized with onion and sesame glaze. Served over steamed rice with scallion and sesame crunch.

Warm tray or individual bowl option.

Miso Glazed Salmon Fillet

Oven-bakes salmon finished with miso-yuzu glaze, served with roasted seasonal vegetables.

Light, refined, and presentation-ready for plated or buffet service.

Tofu Steak with Ginger Sauce

Thick-cut tofu seared to a golden crust, topped with soy-ginger glaze and crispy shallots.

Vegan main option with rich flavor and elegant plating.

Signature Bento Box

A balanced, elegant boxed meal including rice, seasonal protein, pickles and daily chef’s side.

Perfect for corporate events, workshops, and offsite lunches.

Japanese Fusion Noodles

Udon or Soba tossed in soy-miso dressing with crisp veggies, sesame oil, and a light gochugaru kick.

Available warm or chilled – ideal for buffet spreads.

Japchae – Glass noodle Stir-Fry

Sweet potato noodles with assorted vegetables, soy-sesame glaze, and a hint of sweetness.

Served warm or at room temperature,

Vegetarian and gluten-friendly.

Kimchi Medley

House-fermented napa and radish kimchi with balanced spice and tang.

Adds brightness and authenticity to any set.

Japanese Garden Salad

Crisp greens, cucumber, and carrot ribbons with sesame-yuzu vinaigrette.

Light and refreshing.

Soy-Marinated Egg (Aijtsuke Tamago)

Soft-boiled eggs steeped in soy and mirin – unami0rich and silky inside.

Excellent for bents and rice bowls.

Edamame with Sea Salt & chili Flake

Warm or chilled soybeans tossed in sea salt and mild chili oil.

Simple, healthy and protein-packed.